This is my last non-recipe related post for a while, but I could not resist sharing this new video from Le Cordon Bleu Paris with those of you who may be interested or have ever thought of going to culinary school.  And while culinary school is certainly no trade off for experience in the kitchen and is not necessary for success in the culinary world, it is an enriching experience that will give you a good foundation to build on. Whether is Le Cordon Bleu, CIA, FCI or The Art Institute, your experience at any culinary school you may choose is what you make of it.

Le Cordon Bleu Paris School Presentation

A bientot!

This entry was posted on Wednesday, July 28th, 2010 at 2:07 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.