Meet Cynthia
Chef Trained in Plant Nutrition & Mind-Body Health
Cynthia Groseclose lives (best) in the salt air—whether she’s at home in South Carolina or traveling to new project locations or surf spots.
Her career and life’s pursuits in the kitchen and outdoors have evolved from her childhood in Chattanooga to the kitchens of Paris to a life on the coast, and combine her passions for healthy living and cooking.
Cynthia’s career in food began in earnest when she sought and earned a Diplôme de Cuisine at Le Cordon Bleu in Paris. She staged at the Michelin-starred Restaurant DANIEL and with Feast and Fêtes catering company in NYC, and then moved to Charleston, SC—and a focus on catering and food styling.
In 2018, Cynthia earned a certification in plant-based nutrition through The Center for Nutrition Studies at Cornell University, as well as additional studies in mind-body health and nutrition through the Institute of Integrative Nutrition.
Food & Wellness Experiences for Women’s Surf & Yoga Retreats
Healing Plant Foods & Body-Mind Health
Bespoke food and wellness experiences for women’s surf and yoga retreats. Healing and artful plant-forward cuisine combined with wellness practices to support the body and mind and nourish overall well-being. Open to collaboration opportunities in Costa Rica and Portugal.
Plante Cakes
Botanical Cakes.
A Love of Botanicals & Health-Conscious Ingredients.
Botanical cakes made with almond flour, avocado oil & non-toxic botanicals —grown mostly in my garden.
I wanted to create cake people can feel good about eating. Cake that is decadent, clean and naturally beautiful. Cake that is gluten, dairy and refined sugar-free.
Currently Not Accepting Bookings
