Raw Chocolate & Goji Berry Macaroons

Created in collaboration with CAP Beauty Recipes/Thinking CAP

Ingredients

Makes 14

• 1 cup organic coconut, shredded

• 1 tsp. vanilla extract

• 2 tsp. cacao

• 2 tbsp. raw honey or agave nectar

• 1 tsp. goji berries, minced

• 2 dates, pitted and minced

• 1 tsp. coconut oil

• ¼ cup CAP berry coconut butter

• pinch of himalayan sea salt

Method

In a large bowl, add shredded coconut, vanilla, cacao, honey, goji berries and dates and stir to combine. Add coconut oil, coconut butter and himalayan salt and stir to combine completely.

Using a tablespoon scoop, scoop macaroon mixture, pressing your thumb to pack in into the scoop.  Place macaroons on a small parchment lined baking sheet and freeze for one hour or place in a dehydrator at 105 degrees for 6 hours. Store refrigerated in an airtight container for up to 3 days.