Meet Cynthia
Food. Nature. Beauty. These are her Constants.
Cynthia Groseclose lives (best) in the salt air—whether she’s at home in South Carolina or traveling to new project locations or surf spots.
Her career and life’s pursuits in the kitchen and outdoors have evolved from her childhood in Chattanooga to the kitchens of Paris to a life on the coast, and combine her passions for healthy living and cooking.
Cynthia’s career in food began in earnest when she sought and earned a Diplôme de Cuisine at Le Cordon Bleu in Paris. She staged at the Michelin-starred Restaurant DANIEL and with Feast and Fêtes catering company in NYC, and then moved to Charleston, SC—and a focus on catering and food styling.
With her most recent project, Plante Cakes, Cynthia creates seasonal cakes inspired by her love of botanicals.
Bespoke Culinary Experiences
Seasonal Dishes, Table Styling & Creative Direction
Inspired seasonal dishes, table styling & creative direction for small private gatherings, events and creative partnerships. Bespoke menu design, artisanal botanical cakes, beautiful tablescapes and natural floral arrangements —all curated with a sophisticated nature-inspired esthetic.
Plante Cakes
Seasonal Botanical Cakes.
Botanical cakes made with fine whole-foods ingredients & non-toxic botanicals grown mostly in my garden.
I wanted to create cake people can feel good about eating. Cake that is decadent and naturally beautiful with nutrient-dense ingredients. Cake that is gluten, dairy and refined sugar-free.
Available exclusively on seasonal releases dates and through bespoke culinary experiences.
